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  2. pH meter - Wikipedia

    en.wikipedia.org/wiki/PH_meter

    The Radiometer Corporation of Denmark was founded in 1935, and began marketing a pH meter for medical use around 1936, but "the development of automatic pH-meters for industrial purposes was neglected. Instead American instrument makers successfully developed industrial pH-meters with a wide variety of applications, such as in breweries, paper ...

  3. Template:PH indicator/doc - Wikipedia

    en.wikipedia.org/wiki/Template:PH_indicator/doc

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information

  4. Phosphate-buffered saline - Wikipedia

    en.wikipedia.org/wiki/Phosphate-buffered_saline

    Phosphate-buffered saline (PBS) is a buffer solution (pH ~ 7.4) commonly used in biological research. It is a water-based salt solution containing disodium hydrogen phosphate, sodium chloride and, in some formulations, potassium chloride and potassium dihydrogen phosphate. The buffer helps to maintain a constant pH.

  5. Laboratory safety - Wikipedia

    en.wikipedia.org/wiki/Laboratory_safety

    Hazardous chemicals present physical and/or health threats to workers in clinical, industrial, and academic laboratories. Laboratory chemicals include cancer-causing agents (carcinogens), toxins (e.g., those affecting the liver, kidney, and nervous system), irritants, corrosives, sensitizers, as well as agents that act on the blood system or damage the lungs, skin, eyes, or mucous membranes.

  6. Instruments used in pathology - Wikipedia

    en.wikipedia.org/wiki/Instruments_used_in_pathology

    Peak flow meter or peak expiatory flow rate meter: used to test lung function by testing the rate at which the person can exhale; useful to diagnose COPD and asthma: Mercury or other manometers: used to measure pressure of a fluid within a cavity like the spinal canal, which is raised in certain diseases Electrocardiogra Urinometer

  7. Acidity regulator - Wikipedia

    en.wikipedia.org/wiki/Acidity_regulator

    Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. [2]

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