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Macaroni was a term used to refer to a group of young, urban English men in the 1760s–1770s who adopted ostentatious, effeminate dress. [3] The style Macaronis adopted was more similar to the fashions of France and Italy, "retaining pastel color, pattern and ornament, at a time when their use was being displaced by more sober dressing in England."
French style was defined by elaborate court dress, colourful and rich in decoration, worn by such iconic fashion figures as Marie Antoinette. After reaching their maximum size in the 1750s, hoop skirts began to reduce in size, but remained being worn with the most formal dresses, and were sometimes replaced with side-hoops, or panniers . [ 1 ]
Smock-frocks were a regional style for men, especially shepherds. Country women wore short hooded cloaks, most often red. Both sexes wore handkerchiefs or neckerchiefs. [25] [26] Men's felt hats were worn with the brims flat rather than cocked or turned up. Men and women wore shoes with shoe buckles (when they could afford them).
Stereotypically, men in the macaroni subculture dressed, spoke, and behaved in an unusually epicene and androgynous manner. The term "macaroni" pejoratively referred to a man who "exceeded the ordinary bounds of fashion" [2] in terms of high-end clothing, fastidious eating, and gambling.
Fashion in the period 1700–1750 in European and European-influenced countries is characterized by a widening silhouette for both men and women following the tall, narrow look of the 1680s and 90s. This era is defined as late Baroque / Rococo style.
The style of this era is known as Baroque. Following the end of the Thirty Years' War and the Restoration of England's Charles II, military influences in men's clothing were replaced by a brief period of decorative exuberance which then sobered into the coat, waistcoat and breeches costume that