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noodles. Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. In traditional Japanese cuisine, they are eaten in soups or stir-fried. The texture is chewy, similar to a tough jelly, and has little flavor before seasoning.
7. Shirataki noodles. Singer says these Asian noodles are gluten-free and made from the konjac plant. A two-ounce serving of shirataki noodles can have around five calories and 1.7 grams of fiber ...
Amorphophallus konjac –also known as konnyaku, [2][a] and konjac[b] – is a vegetable species native to Yunnan in southwest China which has an edible corm. It is also known as devil's tongue, [2] voodoo lily, snake palm, or elephant yam. [c] It is a relative of the titan arum (A. titanum), one of the largest flowering plants in the world and ...
Media: Oden. Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy -flavored dashi broth. Oden was originally what is now commonly called miso dengaku [ ja ] or simply dengaku; konjac (konnyaku) or tofu was ...
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan (or alum ...
The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...
Okonomiyaki (Japanese: お好み焼き, listen ⓘ) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori ...
12 (List of episodes) Ms. Koizumi Loves Ramen Noodles (Japanese: ラーメン大好き小泉さん, Hepburn: Rāmen Daisuki Koizumi-san) is a Japanese manga series by Naru Narumi. It began serialization in Takeshobo 's Manga Life Storia magazine in September 2013. A live-action drama series adaptation aired from June 2015 to December 2016.