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Lemon basil requires the same care as other basil varieties. It is a tropical plant, that should be in a spot receiving at least six hours of direct sunlight a day.It is actually quite hardy and can sometimes grow continuously given only water, but the flavor will be at risk if not given any fertilizer, chemical or organic.
Mrs. Burns lemon basil readily self-seeds, and, being from arid New Mexico, it tolerates heat and dryness well. [11] [12] It blooms late in the season and is slow to bolt. [6] It is a tender perennial but is typically grown as an annual. [7] Like many basils, it prefers fertile, well-drained soil and 6 to 8 hours of full sunlight per day.
Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes.
While many seeds need to be dried out during the time between harvesting and planting, lemon seeds actually have to stay moist. If you decide to wait before planting seeds, wrap them in a damp ...
Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.
7. Chia Seeds. Chia seeds are a simple and effortless way to improve the nutritional value of your breakfast. Russell shares that they are packed with fiber, polyphenols and omega-3 fatty acids ...
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