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Keep the seeds moist, then water the seedlings and young plants daily. Make sure to water them right at the roots. Once pumpkin seedlings have reached a foot tall, fertilize them with a nitrogen ...
Harvesting your own seeds from the pumpkins you currently have is a great way to get ahead for next year's harvest by growing your fall staple instead of buying them from the store. Here are the ...
Non-containerized transplants are typically grown in greenhouse ground beds or benches, outdoors in-ground with row covers and hotbeds, and in-ground in the open field. [4] [2] The plants are pulled with bare roots for transplanting, which are less-expensive than containerized transplants, but with lower yields due to poorer plant ...
precision seeding, where seed is placed at a precise spacing and depth; hydroseeding, where a slurry of seed, mulch and water is sprayed over prepared ground in a uniform layer. Broadcast seeding is of particular use in establishing dense plant spacing, as for cover crops and lawns. In comparison to traditional drill planting, broadcast seeding ...
Best Time To Transplant Hydrangeas. Transplanting hydrangeas during the dormant season typically means either transplanting in the fall, after the hydrangea has begun to die back for the season ...
A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed. Some pumpkin cultivars are ...
A transplanter is an agricultural machine used for transplanting seedlings to the field. Transplanters greatly reduce time required to transplant seedlings compared to manual transplanting. Among the crops that are transplanted with transplanters are strawberries, vegetables, tomatoes, cabbages, tobacco and rice.
Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.