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The apple's name is the former name of a large section of the Tōhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration. [1] [2] [3] 'Mutsu' is a triploid cultivar. [4] It is highly susceptible to the disease Blister Spot. [5] 'Mutsu' is a medium to large green apple with flesh varying in color from white to ...
The Hokuto apple (Japanese: 北斗) is a variety of apple that originated in Aomori, Japan. It was first introduced in 1983 as a cross between the Fuji and Mutsu varieties . [ 1 ] The Hokuto apple is known for its large size and has even been recognized by the Guinness World Records as the world's heaviest apple. [ 2 ]
Mutsu or Crispin which is named after the Mutsu Province. [5] Shizuka [3] [1] ... "Self-incompatibility Alleles of Apple Cultivars and Advanced Selections" (PDF).
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
A roundish oblate red apple. Width 63 mm (2.5 in), height 52 mm (2.0 in). Stalk short and stout. Cells roundish obovate, axile, open. Flesh tender, subacid. Eating, cider Cheddar Cross [7] [76] Long Ashton, England Raised 1916, selected 1946, introduced 1949. Green apple with red flush. Width 60 mm (2.4 in), height 50 mm (2.0 in).
Mutsu (nuclear ship), a 1970 merchant ship that was Japan's only nuclear-powered ship; Japanese battleship Mutsu, a 1920 battleship of the Imperial Japanese Navy; Bluefish, a sushi/sashimi ingredient; Mutsu (apple), a yellow-gold apple also known as Crispin; The fictional Mutsu clan in the manga and anime series Shura no Toki - Age of Chaos
The base colour of the apple is greenish yellow, yet has a dull russet colour all over; sometimes there are brownish red stripes. When first cut open, the flesh is white, then it soon develops a brown tint. Ashmead's Kernel makes a good apple juice because of its sweet sharp flavour.
A 'York Imperial' apple. The 'York Imperial' is easily identified by its lop-sided shape. [5] [13] It is consistently one of the top-ten-selling apple varieties. [14]The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green.