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Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item. Awards and recognition
Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
According to Hall's Beer Cheese, Queen Elizabeth II of Great Britain was apparently a big fan of beer cheese thanks to her trips to Kentucky, meaning the item’s fame has spread beyond the country.
Beer Cheese Dip. Warm, cheesy, and slightly hoppy, this easy dip recipe will be a hit when served with pretzels. Put out a variety of pretzel shapes like twists, nuggets, and even soft pretzels.
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Pub Beer Cheese Dip. We've done beer cheese in a skillet with pigs in a blanket, over brats, on sliders, and even folded it into macaroni for the most genius comfort food ever. There's one way we ...
This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION