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A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold in Reputed Pints (13.3 imperial oz) but were now based on the Imperial gallon (based on the British Ale Gallon).
The wine, fluid, or liquid gallon is the standard US gallon. The wine gallon, which some sources relate to the volume occupied by eight medieval merchant pounds of wine, was at one time defined as the volume of a cylinder 6 inches deep and 7 inches in diameter, i.e. 6 in × (3 + 1 / 2 in) 2 × π ≈ 230.90706 cubic inches.
The most common volume for wine and liquor bottles, also the size of an Australian long neck of beer; sometimes called a 'fifth' in the United States for its approximation to the once-common one-fifth-gallon bottle 9.46 × 10 −4: One US liquid quart: 1 × 10 −3: One cubic decimetre or one litre: 1.000 028 × 10 −3
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