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Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...
Illinois Route 138 is a state highway in southwestern Illinois. It runs from Illinois Route 159 north of Bunker Hill to the city of Mount Olive at Illinois Street, a former alignment of U.S. Route 66. This is a distance of 14.95 miles (24.06 km). [1]
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
An Outback Steakhouse, an upscale restaurant called Le Ono, and Ziggy’s Coffee are among the new dining options coming to O’Fallon in 2023.. Up for city approval soon are a Dunkin’ Donuts ...
The chain was founded in 1981 by Warren Simmons, [3] with his first restaurant in Alameda, California. [4] It grew to 37 restaurants across California by August 1993, when it was acquired by PepsiCo subsidiary Taco Bell. When PepsiCo exited the restaurant business in 1997, Chevys was sold to the investment group J.W. Childs Associates. [5]
By 2012, Houlihan's Restaurants, Inc. still owned 31 Houlihan's restaurants; however, franchised locations fell to 48 Houlihan's restaurants. [6] [7] [8] On November 14, 2019, the restaurant chain's holding company, HRI Holding Corp., and 38 affiliated companies filed bankruptcy in the United States District Court for the District of Delaware.
The Gurnee restaurant has received Platinum level LEED certification from U.S. Green Building Council. [302] A restaurant in Tulsa, Oklahoma, uses recycled drywall, low-VOC paint, and energy-efficient appliances. [303] A Chipotle restaurant in Austin, Texas, was the first to receive a four-star rating from the city's Green Building Program. [304]
Designed by David Rockwell, the restaurant group is run by the Glazier family, a couple who owns multiple food establishments. The Grand Central location occupied a 7,000-square-foot (650 m 2) space, seating 210. The restaurant has no sports memorabilia, but instead focuses on "Michael Jordan the businessman." [1]