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Shaker lemon pie is a four-ingredient pie that originated in the Shaker communities of the Midwestern United States. To make this pie, lemon slices and sugar are placed in a bowl for several hours until the lemons are juicy, then eggs are beaten in and the mixture is poured into a pastry-lined pie dish.
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Fried pie: United States: Sweet A small, fried pastry crust pie containing a fruit filling. Gibanica: The Balkans: Savory A traditional Balkan pastry, usually made with white cheese (feta, sirene). Grape hull pie: United States: Sweet A pie traditionally made with muscadine grapes and their skins. [citation needed] Green grape pie United States ...
California: Boysenberry pie. Boysenberry pie is a beloved dessert with origins in Southern California. In the early 20th century, farmer Rudolph Boysen tried cross-breeding three types of dark ...
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). [1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. [1] It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin.
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
The chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. A portion of berry cobbler. Candy; Caramel; Checkerboard cake; Cheesecake; Cherry pie; Chess pie; Chiffon pie; Chips Ahoy! Chocodile Twinkie; Chocolate brownie; Chocolate chip cookie; Chocolate pudding ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.