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In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
How To Make My Broccoli Tots. For a batch of roughly 22 tots, you’ll need: 1 head broccoli, tough stalk trimmed and discarded, then cut into large florets
A blend of potato and cauliflower makes for a lighter base, so feel free to pile your bowl high with all the cheese, bacon and sour cream. File this fall recipe under “repeats.” Get the recipe
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
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While your pasta boils on the stovetop, place broccoli, cauliflower, onion and garlic in a baking dish. Pour in cream and broth, then top with butter and broil until the vegetables are roasted.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.