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The factory is mainly famous for its large variety of Armenia Cognac production. Brands of Proshyan winery include: [4] Mané, 3, 5, 8 and 30 years old premium cognac. Khent With Cigar, 10, 20 and 30 years old extra class cognac. Charents, 10, 20 and 30 years old extra class cognac. Vardan Mamikonyan, 3, 5, 8 and 20 years old premium cognac.
Gyumri, 7 years old premium cognac. Currently, the factory produces wine, fruit wine and Armenian brandy. A variety of red and white wine is produced by the MAP winery, mainly under the brand Aramé. The Aramé brand includes red and white semisweet vintage wine as well as wine derived from the Muscat, Saperavi and Areni grapes.
Currently, the factory produces wine, cognac and vodka, all based on French technology.. The factory has a variety of Armenian Cognac brands, including: [4] Avshar (5 years old), Erivan (5 and 25 years old), Gladzor (18 years old), Ardvin (5 years old), Marmara (5 years old), Tigris (5 years old), Vagharshapat (15 years old), Berdasar (10 years old), Erivanskaya Guberniya (20 years old ...
Yerevan Ararat Brandy Factory, officially known as the Yerevan Ararat Brandy-Wine-Vodka Factory (Armenian: Երևանի Արարատ կոնյակի-գինու-օղու կոմբինատ), commonly known by its famous brand Noy, is a leading Armenian brandy production company in Yerevan, Armenia, currently owned by Gagik Tsarukyan's Multi Group Concern.
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A disused Armenian textile factory has become a sanctuary for artists and other emigres from Russia, Iran and Ukraine whose lives have been turned upside down by war or political turmoil. Launched ...
Ijevan Wine-Brandy Factory (Armenian: Իջևանի գինու-կոնյակի գործարան (Ijevani Ginu-Konyaki Gortsaran)), is a leading enterprise of Armenia for the production of wine, fruit wine and brandy. The factory was opened in 1951 in Ijevan during the Soviet period. The factory is located on Yerevan Street 9, Ijevan, Tavush ...
The Best Starbucks Holiday Drinks of 2024, Taste-Tested (Including the New Cran-M The Cheesecake Factory Just Brought Back Its Signature Holiday Cheesecake—But Is It Worth Ordering? A Food ...