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Fast food: 2003 Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945 Max's Group: McDonald's: Fast food: 1981 [13] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [14] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc.
The current Polish Armed Forces combat ration (Zestaw Żywnościowy Indywidualnej Racji Suchej) is packed in a green plastic-foil bag containing: 2 small cans of meat or meat spread or cheese, 2 packages of hard crackers, a tube of sweetened condensed milk, 2 packets of instant coffee, a packet of instant tea, 3 sugar packets, an individually ...
CDO Foodsphere produces a range of food products across various categories: Processed Meats: Hotdogs, sausages, hams, bacon, tocino, tapa, chorizo, and hamburger patties; Canned Goods: Corned beef, corned tuna, and other canned meat products; Dairy Products: Processed cheeses and sweet preserves
LRP ration, menu 6. Clockwise from top left: beverage base, spaghetti, accessory packet, cornflake bar, tootsie rolls, oatmeal cookie. The Food Packet, Long Range Patrol (LRP; pronounced "lurp") was a freeze-dried dehydrated United States military ration used by the Department of Defense.
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Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.
Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 J).
Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]