Ad
related to: what is ponzu dipping sauce called in english channel 4
Search results
Results From The WOW.Com Content Network
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Ponzu dipping sauce: 1 cup of soy sauce. 1/4 cup of lemon juice. 1/4 cup of orange juice.
Tentsuyu – Tempura dipping sauce; Umeboshi paste – Sour, pickled Japanese fruit, or Japanese pickled plum sauce, a thick sauce from a fruit called a plum in English but which is closer to an apricot; XO sauce – Spicy seafood sauce from Hong Kong; Cooked sauces
Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce.
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.
This page was last edited on 9 March 2018, at 15:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish ...