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The new barbecue contest coming to Memphis this May finally has a name. Here's what it is and more details about the new barbecue event.
The WCBCC started in 1978 with 26 teams. The contest drew 50 teams in 1979, 80 in 1980, and 180 teams from nine states in 1981. It has now grown to be the largest pork barbecue competition in the world. [3] More than 250 teams from 20+ states and several countries compete, and an estimated 100,000 people attend the competition.
Team Rebel Roaster Review wins first place in the category of “Bacon” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. Rebel Roaster Revue
Tarrance said 17 people have registered so far in the junior (10-15) and youth (5-9) divisions of the Kidz-Q “Battle of the Burger” competition on April 13, with a few slots still open in each ...
BBQ and Barrels has accumulated a wide variety of activities for attendees to participate in over the years. The one that has been there since the beginning is the cook-off. The Backyard BBQ Cook-Off consists of church teams and local vendors competing for overall first place, best chicken, best pork, or best beef.
One of Kansas City's premier late-year events with annual economic impact of more than $62 million, the Royal hosts the world's largest barbecue contest, one of the Midwest's largest livestock exhibitions, one of the top five ranked rodeos in the nation, and is home of the national championship horse competition. [citation needed] The barbecue ...
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The Kansas City Barbeque Society is the official sanctioning body of competitive barbeque cooking. Each year, KCBS sanctions more than 300 competitions across the country and has over 15,000 members that consist of Certified BBQ Judges (CBJ's), cook teams, contest reps, contest organizers and all around lovers of great food and community.