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Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [ 1 ] [ 2 ] In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta.
Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.
The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]
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Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled amlou, is a spread used in Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil. [1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries. [2]
Morocco is the main international exporter of Argan-based products which is used to produce popular ingredient in cosmetics, skincare, and hair care products. [ 2 ] In 1988, the United Nations Educational Scientific and Cultural Organization designated the production area for the Arganeraie Biosphere Reserve. [ 3 ]
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