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Wisconsin: Tater Tot and Bratwurst Casserole. ... The sausages are sliced and browned, then placed in the casserole dish with sauerkraut, a sauce of cheddar cheese soup, tater tots, more cheese ...
2. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. 3. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
A local specialty of Ohio are sauerkraut balls, meatball-sized fritter containing sauerkraut and some combination of ham, bacon, and pork. [6] The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio .
The Dutch sauerkraut industry found that combining a new batch of sauerkraut with an old batch resulted in an exceedingly sour product. This sourdough process is known as "backslopping" or "inoculum enrichment"; when used in making sauerkraut, first- and second-stage population dynamics, important to developing flavor, are bypassed.
If you’ve spent any time at all in the Midwest, you know that summer grilling is all about bratwurst, a German pork sausage that’s best enjoyed with plenty of mustard and sauerkraut. Even ...
[114] [115] Reubens, brownies, bratwurst, pizza, and other foods featuring sauerkraut are sold. One especially popular food is the "German sundae", a dish of mashed potatoes loaded with cheese, bacon, sour cream, and sauerkraut and topped with an olive in place of a Maraschino cherry. [115] [116] [117]
2. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. 3. Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat ...
Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito ...