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Kipfler is a potato variety originating from Austria. [1] The kipfler is elongated with a yellow skin and light yellow flesh. [ 2 ] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
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Austrian Crescent is a medium maturing yellow potato variety. [1] It is grown for specialty markets and stores well. It can be used in salads [2] or for roasting. [3] It is also known as 'Kipfel', the German name for "croissant". [3]
Potato crop yields are determined by factors such as the crop breed, seed age and quality, crop management practices and the plant environment. Improvements in one or more of these yield determinants, and a closure of the yield gap, could be a major boost to food supply and farmer incomes in the developing world.
Anya is a variety of potato that was bred at the Scottish Crop Research Institute, which has rights over the variety which expire in 2026.Anya is a cross between the varieties Désirée and Pink Fir Apple, [1] and it was named after Lady Sainsbury, and as of 2024 they were exclusively available commercially from Sainsbury's supermarkets.