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Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .
Cuphophyllus pratensis is a species of agaric (gilled mushroom) in the family Hygrophoraceae.It has been given the recommended English name of meadow waxcap in the UK [2] and in North America has variously been called the meadow waxy cap, [3] salmon waxy cap, [4] and butter meadowcap. [5]
Calvatia gigantea, commonly known in English as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests in late summer and autumn. It is found in temperate areas throughout the world. [1]
Lycoperdon pratense, commonly known as the meadow puffball, is a type of puffball mushroom in the genus Lycoperdon. In the early stages of development its skin is scruffy whereas its bigger relatives have smooth skins. It grows to 4 centimetres (1 + 1 ⁄ 2 in) wide and 5 cm (2 in) tall. [2] Its stump-like stem differentiates it from the giant ...
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Agaricus semotus is a woodland mushroom of the fungus order Agaricales. Like many of its relatives, it can be found spread throughout wooded, moist areas in the southern United States, and has been found in areas ranging from California to Florida. It is also indigenous to Great Britain and Europe. A. semotus has also been collected in New ...
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...