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Cut 3 cleaned artichokes in half lengthwise and rub cut sides with 1/2 lemon. Using a melon baller or a spoon, scoop out fuzzy choke. Using a melon baller or a spoon, scoop out fuzzy choke ...
Rub with the remaining lemon half and add to the bowl of lemon water. Preheat the oven to 400°. In a saucepan of simmering water, cook the artichoke halves until barely tender, 7 minutes.
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
By: Emily McKenna I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my ...
Guilt-free layers of creamy sauce, topped with spinach, marinated artichokes and lots of cheese on a chickpea crust. Get the recipe: Spinach Artichoke Pizza Related: 28 Best Artichoke Recipes
Bacon Pancakes . Spike Some Bourbon. Infusing perfectly good bourbon with bacon fat might seem strange, until you taste it. The smokiness of the bacon brings out the toasty, savory notes of the ...
Juicy marinated artichokes, briny Castelvetrano olives, and creamy cannellini beans dance with crisp arugula and crunchy pistachios in a zingy lemon vinaigrette to create the ultimate dinner ...
Typically made with bacon, these vegetarian slow-cooked beans are the perfect balance of sweet and savory. Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire ...