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  2. Michio Kushi - Wikipedia

    en.wikipedia.org/wiki/Michio_Kushi

    Michio Kushi (久司 道夫, Kushi Michio) (May 17, 1926 – December 28, 2014) was a Japanese educator and alternative cancer treatment advocate who helped to introduce modern macrobiotics to the United States in the early 1950s. He lectured all over the world at conferences and seminars about the macrobiotic diet.

  3. Rudolf Breuss - Wikipedia

    en.wikipedia.org/wiki/Rudolf_Breuss

    A 2014 review of cancer diets listed the Breuss diet as having no benefit and the underlying hypothesis is not compatible with scientific concepts of cancer. [ 5 ] In 2020, the Cancer Association of South Africa have stated that even though a diet based on vegetables is healthy, the Breuss diet "contains no known substances that can ‘cure ...

  4. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Another 2014 review found that adherence to the Mediterranean diet was associated with a decreased risk of death from cancer. [27] A 2017 review found a decreased rate of cancer, although evidence was weak. [28] An updated review in 2021 found that the Mediterranean diet is associated with a 13% lower risk of cancer mortality in the general ...

  5. Calcitriol - Wikipedia

    en.wikipedia.org/wiki/Calcitriol

    Calcitriol is a hormone and the active form of vitamin D, normally made in the kidney. [8] [9] [10] It is also known as 1,25-dihydroxycholecalciferol.It binds to and activates the vitamin D receptor in the nucleus of the cell, which then increases the expression of many genes. [11]

  6. These 5 powerful antioxidants should be part of your diet ...

    www.aol.com/5-powerful-antioxidants-part-diet...

    In terms of cancer prevention, a 2019 study found that participants with the highest intake of lutein and zeaxanthin had the lowest risk of colorectal cancer. Vitamin A Salmon is rich in vitamin A ...

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.

  8. 8 celebrity-approved diet books we're buying - AOL

    www.aol.com/entertainment/8-celebrity-approved...

    Whether you want to maintain a tip-top diet or adventure your tastebuds to clean and easy recipes, we've rounded up the must-know celebrity-approved diet books. SEE ALSO: How to do J.Lo's 'highly ...

  9. Timeline of cancer treatment development - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_cancer...

    1900 – Swedish Dr. Stenbeck cures a skin cancer with small doses of radiation [4]; 1920s – Dr. William B. Coley's immunotherapy treatment, regressed tumors in hundreds of cases, the success of Coley's Toxins attracted heavy resistance from his rival and supervisor, Dr. James Ewing, who was an ardent supporter of radiation therapy for cancer.