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Add the mozzarella, Parmesan, cream cheese, sazón, salt and pepper. Stir to combine and cook until the cheeses melt, about 2 minutes. Remove the pan from the heat.
Tender Yukon gold potatoes paired with hard-boiled eggs, celery, sweet pickles, and red onion make this Southern-style potato salad the perfect sidekick to your holiday main.
Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!
Mashed potatoes. Mashed potatoes – called "creamed" in some regions; Okra – flour-battered and pan-fried or boiled, stewed, or steamed; Onion – sliced Vidalia onion, whole green onion, onion rings; Peas – often cooked with chunks of ham or onions Black-eyed peas; Crowder peas; Field peas; Purple hull peas
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Of course, the addition of cream cheese, half-and-half, and seasoning salt don't hurt the texture either. Add Ree's favorite mix-in: mashed roasted garlic cloves. GET THE RECIPE
For an elevated take on mac and cheese, try this decadent, cheesy baked gnocchi recipe instead. It'll feel elegant enough for a special occasion but it's still easy to make. Get the Baked Gnocchi ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss