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Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.
Making way for the industry is a 2022 state law that requires alcohol sold here under the label of “California agave spirits” to be made completely with California-grown plants — and no ...
Agave tequilana 'Weber's Azul' Tequila is made only from a specific cultivar of Agave tequilana called "Weber Azul." The plant is from the Asparagaceae family. This cultivar is larger and blue-gray in color compared to the smaller and green normal A. tequilana. It is a rapid grower and prolific offsetter in keeping with its agricultural advantages.
The California Department of Fish and Wildlife (CDFW), formerly known as the California Department of Fish and Game (CDFG), is an American state agency under the California Natural Resources Agency. The Department of Fish and Wildlife manages and protects the state's wildlife, wildflowers, trees, mushrooms, algae (kelp and seaweed) and native ...
A California State fishing license is required for anyone 16 years of age or over and all Department of Fish and Wildlife rules apply. There is no fee to fish, but there is a vehicle entrance fee of $3 per entrance on weekdays and $5 per entrance on weekends.
Tres Agaves Margarita Mix is made with four simple ingredients, lime juice, agave nectar, water, and vitamin C, and balances the fresh, tart lime flavor with the sweetness of the agave nectar. The Agave Nectar is made with just agave syrup and water, can be substituted wherever a sweetener may be used, and is made to fully dissolve into cold ...
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As drought conditions affect crops, farmers in California are turning to growing agave. The plant, traditionally grown in Mexico and used for making tequila, is able to grow with nearly no water ...