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Histidine ball and stick model spinning. Histidine (symbol His or H) [2] is an essential amino acid that is used in the biosynthesis of proteins.It contains an α-amino group (which is in the protonated –NH 3 + form under biological conditions), a carboxylic acid group (which is in the deprotonated –COO − form under biological conditions), and an imidazole side chain (which is partially ...
Vitamin C (ascorbic acid) is a water-soluble compound that fulfills several roles in living systems. Sources include citrus fruits (such as oranges, sweet lime, etc.), green peppers, broccoli, green leafy vegetables, black currants, strawberries, blueberries, seabuckthorn, raw cabbage and tomatoes.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Here, ten high-protein fruits* to add to your diet (plus snack pairings to sneak in even more protein). *All nutrition data sourced from the USDA . RELATED: 30 High-Protein Meals That Aren’t ...
The tropical fruit is rich in soluble fiber, which is good for gut health and regular bowel movements, and it can help people feel full longer. Mangoes are also a good source of carotenoids ...
d-Fructose-l-histidine (FruHis) is a ketosamine combining the d-isomer of fructose and the l-isomer of histidine into a functional group. FruHis is present in dried fruits . In interaction with lycopene , FruHis is a potential food related antioxidant and chemopreventive agent, found abundantly in dried tomatoes .
“High-fiber foods such as fruits, ... soak them in cold water for 10 to 15 minutes to revive their crispness. 2. Avocados ... a type of soluble fiber that helps bind excess cholesterol in the ...
[14] [15] The active site includes cysteine and histidine residues that are conserved across several other proteins in the fruit peptidase family. [15] Electron density mapping indicates a double crossover with domain 1 being made up of AA 19-115 and 214-218 and domain II composing of AA 1-18 and 116-213, [ 14 ] with both the N-terminal and the ...