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Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...
Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...
Sholl's Colonial Cafeteria, was a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. [ 1 ]
It was sold or rented to William Rhodes in 1801 and he operated it as a tavern and inn until 1805. During that time it was a polling place in the first city council election on June 7, 1802. [5] In 1805, Rhodes sold it to Joseph Semmes, Rhodes future brother-in-law who had run the successful City Tavern in Georgetown. [6]
Parts of F Street and 7th Street, N.W. and nearby blocks have historically been the heart of the Washington, D.C. Downtown shopping district. In the first half of the 20th century there were numerous upscale large department stores along and near F Street, while 7th Street housed more economical emporia and large retail furniture stores.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
Chamberlin was born in Lansingburgh, New York (now part of Troy), and lived in New York City where he engaged in a number of businesses, and then moved in the 1870s to Washington. He opened "Chamberlin's" in 1880. [6] Chamberlin died in Saratoga Springs, New York, in 1896, [10] [11] but his Washington restaurant remained in operation under 1906 ...
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.