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Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
In contrast, one of the largest species of freshwater bivalves is the swan mussel from the family Unionidae; it can grow to a length of 20 cm (7.9 in), and usually lives in lakes or slow-flowing rivers. Freshwater pearl mussels are economically important as a source of pearls and mother of pearl. While some species are short-lived, others can ...
Freshwater mussels in general are filter-feeders that siphon oxygen and food such as phytoplankton and microorganisms from the water. As juveniles they use "foot feeding" to absorb particles through their foot. During reproduction, males release sperm into the water, which the females take in through their siphon.
The two major classes of molluscs have representatives in freshwater: the gastropods (snails) and the bivalves (freshwater mussels and clams.) It appears that the other classes within the Phylum Mollusca -the cephalopods, scaphopods, polyplacophorans, etc. - never made the transition from a fully marine environment to a freshwater environment.
Unionidae burrow into the substrate, with their posterior margins exposed. They pump water through the incurrent aperture, obtaining oxygen and food. They remove phytoplankton and zooplankton, as well as suspended bacteria, fungal spores, and dissolved organic matter.
A formal freshwater mussel fishing industry was established in the mid-1850s to take advantage of this natural resource. [17] The "pearl rush" to find freshwater pearls became so intense in some rivers that millions of freshwater mussels were killed in a few years. In some rivers and streams entire freshwater mussel beds were completely eliminated.
The freshwater pearl mussel (Margaritifera margaritifera) is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae.. Although the name "freshwater pearl mussel" is often used for this species, other freshwater mussel species (e.g. Margaritifera auricularia) can also create pearls and some can also be used as a source of mother of pearl.
When the fish bites the lure, the larvae disperse and attach to the fish's gills or skin. The host fish's immune system forms a cyst around the glochidia, and they feed off the fish's tissues. Once the glochidia have developed into juvenile mussels (around 2-4 weeks for most mussel species), they drop off and bury themselves in the stream bed.