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To roast pumpkin seeds: Preheat oven to 350ºF. Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful.
Place 12 Tbsp. butter in prepared pan and melt in oven until browned, about 10 minutes. In a large bowl, whisk flour, granulated sugar, baking powder, pumpkin spice, and salt. In a large measuring ...
(If you want to bake it in the oven instead, use a ramekin and set the oven to 350 degrees Fahrenheit. Pop it in for 10 to 12 minutes.) Eat the cake while it’s warm to enjoy its gooey goodness.
Pumpkin has a luscious, custardy texture and earthy taste kissed with the ripe sweetness of autumn. And while the canned version is quite convenient, don't be afraid to cook the real deal.
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Classic cheesecake infused with creamy pumpkin, plus a double dose of pumpkin spice—it's baked both in the cake and the crust! Get the recipe: Classic Pumpkin Spice Cheesecake Kristy Turner
Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the flavor of fall, with PSLs to sip, breads, muffins, and bars to bake ...
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.