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The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood ". [ 3 ]
Ouzo Plomari (Greek: Ούζο Πλωμάρι) is the name of a historic Greek ouzo company on the island of Lesvos, Greece. It was founded in 1894 by Isidoros Arvanitis, a native of Plomari . [ 1 ] The company exports to more than 40 countries.
Tsantali was a Greek wine and liquor producer. The company was founded in East Thrace (now part of Turkey), and originally produced ouzo and tsipouro.After its move westward to Macedonia, it increasingly focused on wine production, which by 2005 accounted for approximately four-fifths of its production volume and just under half its revenue, making it one of the two major wine companies of ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
A bottle of "O.P. Anderson", a Swedish akvavit.. Akvavit or aquavit (/ ˈ ɑː k w ə v iː t,-v ə-/) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. [1]
Aniseed-based liquors were popular in Southern Europe, i.e. ouzo and rakı in Mediterranean countries. Absinthe, an aniseed-based liquor largely produced by the Pernod Fils company, was the established "drink of choice" in France.
The most popular producer is Joseph Gold & Sons, a winery established in 1824 in Haifa by the Gold family, which formerly made vodka in Ukraine before establishing an arak distillery in Israel. The winery, which later moved to Tirat Carmel outside Haifa, produces different arak brands, including Elite Arak, Alouf Arak and Amir Arak. [12]
Stoupakis Chios Distillery produces Homeric Mastiha, which contains mastic distillate. Tetteris Distillery is one of the oldest producers of mastiha liqueur. Tetteris traditional distillery was founded in 1912. Before the company foundation, Stylianos Tetteris was producing and selling ouzo infused with mastic, for exportation.