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  2. Oxalis triangularis - Wikipedia

    en.wikipedia.org/wiki/Oxalis_triangularis

    Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.

  3. Oxalis corniculata - Wikipedia

    en.wikipedia.org/wiki/Oxalis_corniculata

    Fruits of Oxalis corniculata Pollen of Oxalis corniculata Matured seed of Oxalis corniculata Mature (brown) and immature (white) seeds of Oxalis corniculata Oxalis corniculata plant on moist soil The fruit is a narrow, cylindrical capsule , 1–2 cm (0.4–0.8 in) long, and noteworthy for its explosive discharge of the contained seeds, 1 mm (0. ...

  4. Oxalis - Wikipedia

    en.wikipedia.org/wiki/Oxalis

    Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]

  5. Oxalis purpurea - Wikipedia

    en.wikipedia.org/wiki/Oxalis_purpurea

    Oxalis purpurea is a species of flowering plant in the woodsorrel family known by the common name purple woodsorrel. It is native to southern Africa, including South Africa , but it is known on most continents as an introduced species .

  6. Your Guide To Planting and Caring for Beautiful Redbud Trees

    www.aol.com/news/grow-plant-care-gorgeous-redbud...

    Here's everything you need to know to plant, grow, and care of these beautiful ornamental trees. Redbud trees are the best way to say that spring has arrived! Here's everything you need to know to ...

  7. Oxalis tuberosa - Wikipedia

    en.wikipedia.org/wiki/Oxalis_tuberosa

    Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.