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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.
The hotel was renamed the Grand Lapa Macau on August 1, 2009, [6] a year prior to the opening of the new Mandarin Oriental, Macau in One Central. Despite the renaming, the Grand Lapa continued to be operated by Mandarin Oriental through January 2014. [7] The 435 rooms are decorated with Portuguese fabrics and teakwood furnishings. [8] [6]
Mandarin Oriental, Las Vegas was designed by Kohn Pedersen Fox, [6] [7] with hotel interiors by Adam Tihany. [8] [9] The residential component was designed by Kay Lang and Associates. [10] The hotel received a LEED Gold certification on November 20, 2009. [11] [12] [13] Mandarin Oriental, Las Vegas opened on December 4, 2009.
Mandarin Oriental is a five-star luxury hotel located in central Paris. The 135-room hotel joined the Mandarin Oriental Hotel Group of managed hotels in June 2011. The hotel has 3 restaurants and bars, and a cake shop led by Chef Thierry Marx .
The Spa recognized as a Top Hotel Spa in The Americas & Caribbean (Condé Nast Traveller Spa Awards (UK), February 2008) Mandarin Oriental, New York, awarded the Five Diamond Award (AAA, November 2008) Mandarin Oriental, New York, and The Spa received the Five-Star Award (Forbes Travel Guide, 2010) [4] General source: [3]