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  2. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

    www.aol.com/18-chicken-tenderloin-recipes...

    Tenders are usually sold along with the chicken breasts or on their own, so you can feel free to use these cuts interchangeably (just slice the chicken breast about 1/2" in thickness) to get the ...

  3. Gluten-Free Chicken Tenders Recipe - AOL

    www.aol.com/food/recipes/gluten-free-chicken-tenders

    Set oven to 150 and grab a cookie sheet to place your tenders on after they are cooked to keep warm. Mix the dry ingredients in one bowl and the egg in another.

  4. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    Get the recipe: Gluten-Free Everything Chicken Tenders Easy, air fryer grilled chicken kebabs is a quick recipe that uses chicken breasts and fresh veggies to create a healthy meal served on BBQ ...

  5. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.

  6. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  7. Tea-Smoked Tofu with Pepper and Pork Recipe - AOL

    www.aol.com/food/recipes/tea-smoked-tofu-pepper...

    Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside.

  8. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.

  9. 25 of the best things to get at Aldi this month for under $5

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    For January, the budget-friendly chain is offering an array of vegan products, like keto snacks, chicken-less nuggets, and dairy-free dressings. 25 of the best things to get at Aldi this month for ...