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Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.
Having been born in 1929, Bob served in the Army, owned a couple of gas stations, lived a farmer’s life, managed an auto center, and built Moore’s Flour Mill business from scratch before ...
After briefly retiring to learn to read the Bible in its original languages, Charlee and Bob ended up opening up another flour mill in Milwaukie, Oregon, that became Bob's Red Mill. The company grew to $100 million in revenue by 2010, at which point he transitioned the company to an employee stock ownership plan based on his religious convictions.
In 2016, food columnist Avery Yale Kamila wrote in the Portland Press Herald: "Made from buckwheat flour, wheat flour, salt, and a leavening agent, ployes are a griddle bread associated with the French Acadian communities of eastern Canada and northern Maine (Brayons). Though traditionally eaten with chicken stew, hot dogs, and other meat-based ...
Bob’s Red Mill Honey Almond Granola. Kind Healthy Grain Clusters, Raspberry With Chia Seeds. Nature’s Path Honey Almond Granola. Purely Elizabeth Original Granola. Wildway Grain-Free Granola ...
Bob Moore, the founder of Bob’s Red Mill whole-grains company, has died.. Shoppers will likely recognize his face for adorning the brand’s packaging for decades, with the company calling him ...