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The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...
The word "whiskey" (as spelt in Ireland and the United States) or "whisky" (the typical spelling in the rest of the world) [4] is simply an anglicized version of this phrase, stemming from a mispronunciation of either uisce in Ireland or uisge in Scotland. [5]
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
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American whiskey has mostly copied the Scottish formula: "The adopted criteria for American single malt whisky specify that the product be a type of whisky that is mashed, distilled, and aged in the United States; is distilled entirely at one U.S. distillery; is distilled to a proof of 160 or less; is distilled from a fermented mash of 100 ...
Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of liquor manufactured in the country other than indigenous alcoholic beverages such as feni, toddy, arrack and others.
A blended whisky that contains at least 51 % straight malt whisky may be labelled as blended malt whisky or malt whiskey – a blend. Canadian whisky regulations [5] allow the addition of flavoring agents as well as caramel coloring. There is no maximum limit on the alcohol level of the distillation or aging for Canadian whisky, [5] so the ...