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3. In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 6 minutes. Transfer the bacon to paper towels and let drain. 4. In a large bowl, toss the toasted bread cubes with the bacon, lettuce and tomatoes. Add the basil dressing, toss the salad until evenly coated and serve.
It's fresh, simple, and just fancy enough to make any meal feel a little more special. Serve it as an easy starter at your next gathering. Get the Waldorf Salad recipe .
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
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Qurutob being eaten as part of a meal. Qurutob (sometimes kurutob) (Tajik: Қурутоб) is a dish of Tajik cuisine.Sometimes described as a "bread salad", [1] it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish.
Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly, which can be used to make a food that is very ...
Polynesian arrowroot was prepared into a flour to make a variety of puddings. The tubers are first grated and then allowed to soak in fresh water. The settled starch is rinsed repeatedly to remove the bitter taste from taccalin , a kind of poisonous substance, and then dried.