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Blatner is a Registered Dietitian Nutritionist (RDN) and Certified Specialist in Sports Dietetics (CSSD). She is the Nutrition Consultant for the Chicago Cubs, former food and nutrition blogger with The Huffington Post, a nutrition expert on the advisory board of Shape, and a launch member of the People "Health Squad". [4]
Upon completing her Postdoctoral Fellowship, Donovan began working as an assistant professor of Nutrition at the University of Illinois at Urbana–Champaign from 1991 until 1997. She was promoted to Full Professor in 2001. [3] She served as the director of the Division of Nutritional Sciences Graduate Program at Illinois from 1999 until 2009. [4]
The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2 ]
The American Nutrition Association (ANA) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe. It is headquartered in Hinsdale, Illinois.
Certified Nutritionist CN (State) Department of Health. Minimum degree required for certification as a Certified Nutritionist. [54] Credentialed Professional Gerontologist CPG National Association for Professional Gerontologists Master Certified Health Education Specialist: MCHES: National Commission for Health Education Credentialing, Inc.
The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
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The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
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