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Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
After filing the application August 2022, the Jamun was granted the GI tag in 2024 by the Geographical Indication Registry in Chennai, making the name "Bahadoli Jamun" exclusive to the Jamuns grown in the region. It thus became the 2nd Jamun variety from India after Badlapur Jamun and the 48th type of goods from Maharashtra to earn the GI tag ...
It is a vivid purple fruit with a sweet-and-tart taste. [5] This jamun variety from Badlpaur is unique in shape and size compared to other varieties. Cultivated across 20 villages in Badlapur, this jamun variety is native to the region. [6] The region's laterite soil and climate make the fruit rich in iron and nutrients. [3]
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent , and a type of mithai popular in India , Pakistan , Nepal , the Maldives and Bangladesh , as well as Myanmar .
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
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This is a list of Pakistani sweets and desserts.Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage.