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The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife.It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".
Bread-baking was industrialized at the start of the 20th century. Otto Frederick Rohwedder developed a prototype bread-slicing machine in 1912, and a practical machine that both sliced and wrapped bread in 1928. [35] [36] An automated bakery with industrial robots palletizing bread, Germany
However, when the sliced bread machine was first sold in 1928 by Iowa native Otto Rohwedder after several years of setbacks, bakers were initially skeptical. They worried the product would go stale.
[citation needed] On July 7, 1928, a bakery in Chillicothe, Missouri introduced sliced bread using the automatic bread-slicing machine, invented by Otto Frederick Rohwedder. While the bread initially failed to sell, due to its "sloppy" aesthetic, and the fact it went stale faster, it later became popular. [2]
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1927 Bread slicer. Sliced bread is a loaf of bread which has been pre-sliced and packaged for commercial convenience. The automatic commercial bread slicer was invented in 1927 by Otto Frederick Rohwedder. His machine both sliced and wrapped a loaf of bread. In 1928, the bread slicer was improved by Gustav Papendick, a baker from St. Louis ...