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This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties .
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat , such as cooking oil . This is normally performed with a deep fryer or chip pan , and industrially, a pressure fryer or vacuum fryer may be used.
A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges.
Recipe: Simply Recipes. ... Believed to have originated on the Swahili Coast, mandazi are triangular-shaped pillows of fried dough prepared with grated coconut, cardamom, and sugar. Mandazi are ...
South Africa – Koeksister, An Afrikaner desert of plaited dough, fried and steeped in cold syrup. Oliebolle met Suurmelk ("sour milk doughnuts"). Another variation is the Vetkoek, dough deep fried in oil, served with mince, syrup, honey or jam. Koe'sister A spiced doughnut rolled in coconut.
Here, we swap crescent dough wrapped around the hot dog with a quilt made with woven crescent dough. ... Get the Crispy Fried Calamari recipe. Andrew Bui. Baked Salmon Sushi Cups.
Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...
A fried dough snack popular in most parts of the world. Falafel: Arabian Peninsula: A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun: India: A dessert made with milk, cheese solids and flour.