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  2. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]

  4. Food Allergy Initiative - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Initiative

    The Food Allergy Initiative (FAI) was a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. It was the largest private source of funding for food allergy research in the United States.

  5. Food allergy nonprofit FARE funds research to help understand ...

    www.aol.com/food-allergy-nonprofit-fare-funds...

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  6. FAAM-EUROBAT 2024 Concludes with Groundbreaking Advances in ...

    lite.aol.com/tech/story/0022/20241212/1001028452.htm

    FAAM-EUROBAT 2024 celebrated scientific progress and reinforced the importance of global cooperation in addressing pressing health challenges in food allergy and anaphylaxis. About EAACI The European Academy of Allergy and Clinical Immunology is the leading organisation for allergy and clinical immunology professionals.

  7. Anaphylaxis Campaign - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis_Campaign

    The Anaphylaxis Campaign is a founder member of the National Allergy Strategy Group, [5] a coalition of charities, professional organisations and industry, that seeks to improve health services for people with allergies in the UK. The charity has called for clearer guidelines and greater consistency on food labelling. [6]

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