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Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea, vomiting, and abdominal pain. [1] Fever, lack of energy, and dehydration may also occur. [2] [3] This typically lasts less than two weeks. [8]
Signs and symptoms of CDI range from mild diarrhea to severe life-threatening inflammation of the colon. [16]In adults, a clinical prediction rule found the best signs to be significant diarrhea ("new onset of more than three partially formed or watery stools per 24-hour period"), recent antibiotic exposure, abdominal pain, fever (up to 40.5 °C or 105 °F), and a distinctive foul odor to the ...
Hypercoagulability in pregnancy likely evolved to protect women from hemorrhage at the time of miscarriage or childbirth. In developing countries, the leading cause of maternal death is still hemorrhage. [25] In the United States 2011-2013, hemorrhage made up of 11.4% and pulmonary embolisms made up of 9.2% of all pregnancy-related deaths. [26]
Diarrhea is defined by the World Health Organization as having three or more loose or liquid stools per day, or as having more stools than is normal for that person. [2] Acute diarrhea is defined as an abnormally frequent discharge of semisolid or fluid fecal matter from the bowel, lasting less than 14 days, by World Gastroenterology ...
Although described as "morning sickness," pregnant women can experience this nausea any time of day or night. The exact cause of morning sickness remains unknown. Nausea and vomiting in pregnancy is typically mild and self-limited, resolving on its own by the 14th week of pregnancy. Other causes should also be ruled out when considering treatment.
Pregnancy is the time during which one or more offspring develops inside a woman's uterus (womb). [4] [13] A multiple pregnancy involves more than one offspring, such as with twins. [14] Pregnancy usually occurs by sexual intercourse, but can also occur through assisted reproductive technology procedures. [6]
Aim to not go above 2 g/day (2,000 mg/day) because that’s considered the safe upper limit.” Again, talk with your health care provider to know the exact dosage info that’s right for you.
Symptoms typically develop 9–15 days after exposure, [9] but may occur as early as one day. [5] The most common and prominent symptom is chronic diarrhoea, which can occur for weeks or months if untreated. [10] [11] Diarrhoea is often greasy and foul-smelling, with a tendency to float.