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Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
Gulab jamun: Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom ...
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Ledikeni (Bengali: লেডিকেনি) or Lady Kenny is a popular Bangladeshi and Indian sweet consumed in West Bengal, India and Bangladesh.It is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar syrup.
[10] [11] These laddus are called dinkache ladoo in Marathi and gond ka laddu in Hindi. The main ingredient is gum arabic which is collected from the babhul tree . Other ingredients include coconut, almonds, cashews, dates, spices such as nutmeg and cardamom , poppy seeds, ghee, and sugar.
Later, Bigg Boss asked both of them to make Gulab Jamun and the guests to judge the sweet dish in terms of taste, presentation and hosting skills. Then the cooking competition commenced between Apurva and Amruta Dhongade. The duo completed the task in the given time and made Gulab Jamun.