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Get the Polenta With Wild Mushroom Ragu recipe. ... rabe is packed with protein and flavor thanks to tempeh and a simple garlic-lemon sauce. ... BBQ Pulled Mushrooms recipe. PHOTO: JULIA GARTLAND ...
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Get the Steak With Bourbon Garlic Cream Sauce recipe. PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORE ... Get the Polenta With Wild Mushroom Ragú recipe. ... Get the Grilled Steak Salad recipe ...
Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.
2. Remove and discard the bay leaf. Stir the basil and cheese in the saucepan. Spread the polenta in a greased 9-inch pie plate. Cover and refrigerate for 2 hours or until the polenta is firm. 3. Cut the polenta into 6 wedges. Grill, Bake or Pan-Fry the polenta. Serve topped with meat sauce, roasted vegetables or grated Parmesan cheese, if desired.
Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...
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Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely.