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Bob Chinn (March 2, 1923 – April 15, 2022) was an American restaurateur. [1] His most well-known creation is Bob Chinn's Crab House , in Wheeling , Illinois , which opened in 1982 and was ranked by Forbes magazine in August 2012 as the top grossing restaurant in America with an estimated $24 million in revenue.
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
Ming Chin – Associate Justice, Supreme Court of California; Dorothy Chin Brandt – Acting Justice, New York Supreme Court, Criminal Term, Queens County; Morgan Chu (朱欽文) – Partner, Chair of Litigation, former Co-Managing Partner of Irell & Manella; former president (2014–15) and board member (2009–15) of Harvard Board of Overseers
Crispy, crunchy, and packed full of flavor, egg rolls are often a must-have when ordering takeout or dining at your local Chinese-American restaurant. However, there are some misconceptions about ...
Bob Chinn may refer to: Bob Chinn (film director) (born 1943), American adult film director Bob Chinn (restaurateur) (1923–2022), American owner of Bob Chinn's Crab House
Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in 2010. [3] [8] Superdawg has succeeded in asking a number of restaurants to cease using similar names, and successfully sued a New York City hot dog eatery named Superdog when it refused to comply. [9] [10] The Superdawg trademark was registered in 1984. [11]
Savings interest rates today: Money can't buy love, but sweet returns of up to 4.50% APY comes close — Feb. 14, 2025
The first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971. [1] It is still in operation, as of 2024. [2] The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast. [3] By 1976 the company had 5 restaurants and a band called Fresh ...