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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
HP Sauce, named after the Houses of Parliament, made from tomatoes, molasses, vinegar, and spices was introduced in the late 19th century and became so popular it is now regarded as an iconic sauce of British cuisine. [138] The British love of sweet foods spurred increasing innovation in the field of desserts.
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Some British foods might sound off-putting to Americans, ... Ribena, a sweet juice drink most famous for its blackcurrant flavor, is a firm childhood memory for most Brits. Ribena.
Perhaps the most surprising thing for most Americans about many traditional British foods is not the ingredients but their creative names. ... Iconic Foods to Try From 40 Countries Around the World.
Fish and chips are probably the most well-known British food outside of England, and it's just as popular in the country as well. The first chippys opened in the 1860s, selling batter-fried fish ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]