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This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient—corn muffin mix! ... Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes ...
A tamale pie A portion of a tamale pie A close-up view of a tamale pie portion. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1] [2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s ...
This method provides a sturdy bottom that helps the tamale pie cut and lift like a slice of loaded pizza, leaving the shredded pork surface open for extra toppings like fresh tomatoes and ...
Get the Chicken Tamale Pie recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON ... Get the Chicken Pot Pie Casserole recipe. ... Get the Mexican Beef 'N Rice Skillet recipe. PHOTO: LUCY ...
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions.
Tamale pie. Around the beginning of the 20th century, the name "tamale pie" was given to meat pies and casseroles made with a cornmeal crust and typical tamale fillings arranged in layers. Although characterized as Mexican food, these forms are not popular in Mexican American culture in which the individually wrapped style is preferred. [45]
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
This casserole begins with the ingredients you love from classic stuffed peppers: ground beef, large chunks of peppers and onion, and a tomato-heavy broth. A cup of rice dives into that pool of ...