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Garcinia humilis, known commonly as achachairú or achacha, is a small, prolifically fruiting tree related to the mangosteen. It grows in the southern part of the Amazon basin in the central area of Bolivia and is cultivated in northern Australia.
Garcinia intermedia is a species of tropical American tree which produces edible fruit. [2] In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno) or sometimes monkey fruit. In Spanish it is called mameyito, though it is known as jorco in Costa Rica. [3]
A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...
Plus, find out what other fruits have a similar taste. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
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The fruit is a berry with fleshy endocarp, [4] which in several species is delicious. Among neotropical Garcinia several species are dioecious ( G. leptophylla , G. macrophylla [ citation needed ] and G. magnifolia), although male and female trees have often been observed to have some degree of self-fertility.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Some local fruits like the achacha come from the Amazon, while others still are native to the Andes. Known as "custard apple" in English, the cherimoya fruit, believed to be native to the Andes, is commonly used to make ice cream and other sweets. Mark Twain once described the cherimoya as "the most delicious fruit known to men". [2]