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  2. Caesar salad is traditionally made with raw egg yolk. Try ...

    www.aol.com/lifestyle/caesar-salad-traditionally...

    Raw egg yolk is traditionally used in Caesar salad in order to help the dressing achieve its beloved creaminess — but not every expert is sold on the ingredient, which is linked to a heightened ...

  3. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    But so many of our favorite foods call for raw eggs, like homemade mayo, steak tartare, Caesar salad dressing, and spaghetti carbonara. And we don’t exactly see death-by-aioli headlines on the news.

  4. Caesar salad - Wikipedia

    en.wikipedia.org/wiki/Caesar_salad

    The big food rage in Hollywood—the Caesar salad—will be introduced to New Yorkers by Gilmore's Steak House. It's an intricate concoction that takes ages to prepare and contains (zowie!) lots of garlic, raw or slightly coddled eggs, croutons, romaine, anchovies, parmeasan cheese, olive oil, vinegar and plenty of black pepper. [12]

  5. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

  6. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    It is typically served with wheat rye bread fried in lard or oil, or toasted, with raw garlic cloves for rubbing on the bread. In Poland, steak tartare is known as tatar or befsztyk tatarski and is traditionally served as an appetizer with diced onions, dill pickles, pickled mushrooms, egg yolk, spices, and, optionally, yeast extract or coriander.

  7. The original Caesar salad has been made this way for 100 ...

    www.aol.com/news/original-caesar-salad-made-way...

    A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.

  8. How to Make Caesar Salad That Tastes Like It Came from a ...

    www.aol.com/caesar-salad-tastes-came-restaurant...

    When savory star miso mingles with the typical umami-packed cast of characters featured in classic Caesar dressing (mayonnaise or olive oil, eggs, lemon juice, Parmesan cheese, garlic and ...

  9. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.