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  2. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. [3] Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. [ 3 ]

  3. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.

  4. Cilantro vs. Coriander: Is There Actually a Difference? - AOL

    www.aol.com/lifestyle/cilantro-vs-coriander...

    Sure, you know the difference between shallots and onions, but the cilantro vs. coriander debate is a bit more nuanced—and in some cases the distinction between...

  5. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    South Indian chutney powders are made from roasted dried lentils to be sprinkled on idlis and dosas. [15] Peanut chutneys can be made wet or as a dry powder. [16] [17] Spices commonly used in chutneys include fenugreek, coriander (also called cilantro), cumin, and asafoetida (hing).

  6. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Mirin is made by fermenting a mix of cultured rice and glutinous rice in a distilled rice alcohol, shochu. It is aged for a period of a few months to a few years, resulting in a complex flavor.

  7. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake. Which consists of eggs and cheese, and a variety of other potential ingredients that can change according to the recipe ...

  8. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Taiwanese cuisine relies on an abundant array of seasonings for flavor: soy sauce, rice wine, sesame oil, fermented black beans, pickled radish, pickled mustard greens, peanuts, chili peppers, cilantro (sometimes called Chinese parsley) [22] and a local variety of basil (九層塔; káu-chàn-tha̍h; 'nine-story pagoda'). [23]

  9. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

    www.aol.com/lifestyle/parsley-vs-cilantro-whats...

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