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  2. These parents let their teens drink at home. Here's how they ...

    www.aol.com/lifestyle/parents-let-teens-drink...

    Why some parents let their teens drink alcohol at home. (Getty Images) (Ippei Naoi via Getty Images) In the United States, the national legal drinking age is 21 years old and has been so since 1984.

  3. What is sugar alcohol and is it bad for you? Here's the ...

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    Despite the benefits of sugar alcohols, they come with some potential side effects. According to the Cleveland Clinic, xylitol is linked with a risk of tummy trouble , including bloating, gas and ...

  4. Legal drinking age in the United States - Wikipedia

    en.wikipedia.org/wiki/Legal_drinking_age_in_the...

    In the United States, the legal drinking age is currently 21, except in Puerto Rico and the U.S. Virgin Islands, where it is 18. [2] To curb excessive alcohol consumption by younger people, instead of raising the drinking age, other countries have raised the prices of alcohol beverages and encouraged the general public to drink less. Setting a ...

  5. Alcoholism in adolescence - Wikipedia

    en.wikipedia.org/wiki/Alcoholism_in_Adolescence

    A legal drinking age for the buying or consuming of alcohol is in place in many of the world's countries, typically with the intent to protect the young from alcohol-related harm. [9] This age varies between countries; for example, the legal drinking age for Australia is 18, whereas the legal drinking age in the United States is 21. [9]

  6. How to talk to your teen about binge drinking - AOL

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    Experts recommend "real talk about what alcohol is, what it does, how it works and therefore the risks to be aware of.” ... Skip to main content. Lifestyle. 24/7 help. For premium support please ...

  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The fermented beer will have some residual sugar which will raise the SG, the alcohol content will lower the SG. The difference between the SG of the wort before fermentation and the SG of the beer after fermentation gives an indication of how much sugar was converted to alcohol and CO 2 by the yeast.