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Citrus × sinensis: The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. It is believed to be a naturally occurring mutation of the sweet orange. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus ...
The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world.
By 1905, the exchange represented 5,000 members, 45% of the California citrus industry, and renamed itself the California Fruit Growers Exchange. Between 1927 and 1939, the exchange sold more than 75% of all California citrus. In the 1947–48 season, the exchange had around 15,000 citrus growers. [4]
The collection consists of approximately 25 acres (10 ha) on the UCR campus, 2 acres (0.81 ha) at the South Coast Research and Extension Center in Irvine, California, and 2 acres (0.81 ha) at the Coachella Valley Agricultural Research Station in Thermal, California.
A double graft union of diamante citron upon sour orange rootstock. Sour orange: the only rootstock that truly is an orange (the Citrus × aurantium or bitter orange). It is vigorous and highly drought-resistant. Poncirus trifoliata: a close relative of the genus Citrus, sometimes classified as Citrus trifoliata.
Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
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Seville orange trees transplanted on Curaçao from Spain in 1527 did not thrive in the arid climate and soil of this Southern Caribbean island. [2] As the trees were then abandoned, the fruit evolved from a bright orange color into the green laraha.